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Analysis & Detection | Publishing Language: Chinese | Open Access

Advances in Detection of Steroid Hormones in Dairy Products

Qianqian XING1,2 Zhenmin LIU1,2Chunping YOU1,2 ( )
Shanghai Engineering Research Center of Dairy Biotechnology, State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co. Ltd., Shanghai 200436, China
Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China
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Abstract

Steroid hormones, small lipophilic substances, are often illegally used as growth-promoting agents in the animal husbandry and breeding industry. Residual hormones in dairy products can enter the human body through the food chain causing a series of health hazards. Residues of steroid hormones in dairy products have become the focus of worldwide concern about veterinary drug residues. Regulations have been issued to limit the content of steroid hormones in dairy products in China. This paper discusses the structure, classification and functions of steroid hormones, and summarizes the maximum residue limits, detection methods, contents and health risks of steroid hormones in dairy products, aiming to provide a reference for further research of steroid hormones in dairy products.

CLC number: TS252.1 Document code: A Article ID: 1671-5187(2022)06-0037-05

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Journal of Dairy Science and Technology
Pages 37-41

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Cite this article:
XING Q, LIU Z, YOU C. Advances in Detection of Steroid Hormones in Dairy Products. Journal of Dairy Science and Technology, 2022, 45(6): 37-41. https://doi.org/10.7506/rykxyjs1671-5187-20220919-058

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Received: 19 September 2022
Published: 01 November 2022
© Bright Dairy & Food Co., Ltd. 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).