AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (1.6 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Analysis & Detection | Publishing Language: Chinese | Open Access

Establishment of a Helicase-Dependent Isothermal DNA Amplification Method for Rapid Detection of Lactobacillus plantarum in Fermented Milk

Yalun ZHANG Yongbo LITao ZHANGChen CHENJie ZHANGWei ZHOU ( )Yan ZHANG ( )
Hebei Engineering Research Center for Special Food Safety and Health, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Food Safety Key Laboratory, Hebei Food Inspection and Research Institute, Shijiazhuang 050071, China
Show Author Information

Abstract

A rapid detection method based on helicase-dependent isothermal DNA amplification (HDA) was established for Lactobacillus plantarum in fermented milk. Specific primers were designed according to the scrB gene sequence of Lactobacillus plantarum (Genbank Accession NO. AJ579541.1), and the optimal concentrations of UvrD helicase and T4 gp32 in the reaction system were determined through experiments. The limit of detection (LOD), specificity, consistency and stability of the proposed method were evaluated by use of L. plantarum-spiked samples, amplification of various strains, and electrophoresis of amplified products and sequence alignment analysis, respectively. The results showed that the optimized of UvrD helicase and T4 gp32 in the reaction system were found to be 0.15 and 5.0 μg, respectively. The HDA method had high specificity with no amplification of other strains tested. The detection limit was 2.8 × 101 CFU/g. The amplified product was consistent with the designed sequence length (273 bp) and the sequence homology was 100%. In conclusion: this method is rapid, simple, sensitive and suitable for the detection of Lactobacillus plantarum in fermented milk.

CLC number: TS201.3 Document code: A Article ID: 1671-5187(2023)01-0030-05

References

【1】
【1】
 
 
Journal of Dairy Science and Technology
Pages 30-34

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
ZHANG Y, LI Y, ZHANG T, et al. Establishment of a Helicase-Dependent Isothermal DNA Amplification Method for Rapid Detection of Lactobacillus plantarum in Fermented Milk. Journal of Dairy Science and Technology, 2023, 46(1): 30-34. https://doi.org/10.7506/rykxyjs1671-5187-20220908-056

327

Views

0

Downloads

0

Crossref

Received: 08 September 2022
Published: 01 January 2023
© Bright Dairy & Food Co., Ltd. 2023.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).