AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (1.4 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Analysis & Detection | Publishing Language: Chinese | Open Access

Determination of Nonylphenol in Milk Powder by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Yanmei BAI Lijia ZHANGYang WANGLijun LIURuilong XIEJianhua DUANCuizhi LI ( )
Inner Mongolia Yili Industrial Group Co. Ltd., Hohhot 010110, China
Show Author Information

Abstract

A high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method was established for the determination of nonylphenol in milk powder. Samples were extracted with acetonitrile and cleaned up with a solid phase extraction column. The analytes were separated on a Waters ACQUITY UPLC BEH C18 column (2.1 mm × 50 mm, 1.7 μm), detected by electrospray ionization in the multiple reaction monitoring (MRM) mode, and quantified by an external standard method. The results showed that good linearity was observed in the concentration range of 1–200 ng/mL (R2 > 0.99). The limit of detection (LOD, RS/N = 3) was 2 µg/kg and the limit of quantitation (LOQ, RS/N = 10) was 5 µg/kg. The recoveries at different spiked levels were between 81.10% and 107.39% with relative standard deviation (RSD) ranging from 1.97% to 9.73%. This method has the advantages of accurate results, small background interference, simple operation, good stability and short pretreatment time, and is useful for the detection of nonylphenol in milk powder.

CLC number: TS252.7 Document code: A Article ID: 1671-5187(2022)06-0022-05

References

【1】
【1】
 
 
Journal of Dairy Science and Technology
Pages 22-26

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
BAI Y, ZHANG L, WANG Y, et al. Determination of Nonylphenol in Milk Powder by High Performance Liquid Chromatography-Tandem Mass Spectrometry. Journal of Dairy Science and Technology, 2022, 45(6): 22-26. https://doi.org/10.7506/rykxyjs1671-5187-20220804-048

261

Views

2

Downloads

0

Crossref

Received: 04 August 2022
Published: 01 November 2022
© Bright Dairy & Food Co., Ltd. 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).