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Review | Publishing Language: Chinese | Open Access

Progress in Knowledge of Human Milk Phospholipids and Development of Infant Formula Powder

Hongxin JIA ( )Miya SUWenliang CHENLiang JIEHaian LIU
Shanghai Engineering Research Center of Dairy Biotechnology, State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co. Ltd., Shanghai 200436, China
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Abstract

Human milk is the most perfect source of nutrition for infants. It contains all the nutrients needed for the growth and development of infants. Phospholipids can promote the intestinal, brain and cognitive development of infants, which is very important for the healthy development of infants. This paper introduces its readers to the phospholipids in human milk, focusing on the differences in the composition and content of phospholipids in human milk in different countries/regions, as well as the differences in the composition of phospholipids and phospholipid fatty acids in human, bovine, caprine and ovine milk. This review hopefully will provide a basis for the development of infant formula, especially the fine simulation of phospholipid composition and phospholipid fatty acid composition in human milk.

CLC number: TS252.1 Document code: A Article ID: 1671-5187(2022)02-0035-07

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Journal of Dairy Science and Technology
Pages 35-41

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Cite this article:
JIA H, SU M, CHEN W, et al. Progress in Knowledge of Human Milk Phospholipids and Development of Infant Formula Powder. Journal of Dairy Science and Technology, 2022, 45(2): 35-41. https://doi.org/10.7506/rykxyjs1671-5187-20211206-007

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Received: 06 December 2021
Published: 01 March 2022
© Bright Dairy & Food Co., Ltd. 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).