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Analysis & Detection | Publishing Language: Chinese | Open Access

Determination of Six Pesticide Residues in Milk by QuEChERS-Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry

Xiaomin ZHANG Genhua MENG ( )Tingjuan LINXiumei CHENXirong CHEN
Inner Mongolia Yili Industrial Group Co. Ltd., Hohhot 010110, China
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Abstract

In this study, we aimed to establish a method for the determination of six pesticide residues in milk by quick, easy, cheap, effective, rugged, safe (QuEChERS) extraction combined with ultra high performance liquid chromatography-tandem mass spectrometry. Milk samples were extracted with acetonitrile, purified by the QuEChERS approach, and the extract was then blown down to dryness using a stream of nitrogen gas and re-dissolved. The liquid chromatographic separation was achieved by gradient elution using a mobile phase consisting of acetonitrile and 0.1% formic acid in water. The analysis was carried out using positive ion electrospray ionization under the multiple reaction monitoring mode. The external standard method was used for quantification. Excellent linearities were achieved for all target analytes in the range of 1.0-40.0 μg/L with correlation coefficients greater than 0.995. The limit of detection was 0.1 μg/kg, and the limit of quantification was 1.0 μg/kg. The average recoveries of the six pesticide residues from blank milk samples at three spiked concentration levels of 1.0, 2.5 and 5.0 μg/kg ranged from 76.5% to 113.7% with relative standard deviations (RSDs) of 1.5%-6.1%. The proposed method was simple, accurate, efficient and suitable for the rapid screening and quantitative analysis of pesticide residues in milk.

CLC number: TS252.7 Document code: A Article ID: 1671-5187(2022)02-0008-05

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Journal of Dairy Science and Technology
Pages 8-12

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Cite this article:
ZHANG X, MENG G, LIN T, et al. Determination of Six Pesticide Residues in Milk by QuEChERS-Ultra High Performance Liquid Chromatography-Tandem Mass Spectrometry. Journal of Dairy Science and Technology, 2022, 45(2): 8-12. https://doi.org/10.7506/rykxyjs1671-5187-20211129-005

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Received: 29 November 2021
Published: 01 March 2022
© Bright Dairy & Food Co., Ltd. 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).