AI Chat Paper
Note: Please note that the following content is generated by AMiner AI. SciOpen does not take any responsibility related to this content.
{{lang === 'zh_CN' ? '文章概述' : 'Summary'}}
{{lang === 'en_US' ? '中' : 'Eng'}}
Chat more with AI
PDF (1.2 MB)
Collect
Submit Manuscript AI Chat Paper
Show Outline
Outline
Show full outline
Hide outline
Outline
Show full outline
Hide outline
Review | Publishing Language: Chinese | Open Access

Advances in Research and Application of Probiotics in Ameliorating Rheumatoid Arthritis

Yang YANG ( )Zhenmin LIUNan LI
Shanghai Engineering Research Center of Dairy Biotechnology, State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy Co. Ltd., Shanghai 200436, China
Show Author Information

Abstract

Rheumatoid arthritis is an autoimmune disease that threatens human health all over the world. Rheumatoid arthritis is closely related to intestinal microbial balance. Probiotics have been demonstrated to have the potential for treating rheumatoid arthritis as they can play an important role in improving gut microbiota disorder and restoring normal gut microbiota. This paper reviews the pathogenesis of rheumatoid arthritis and the changes in the gut microbiota of patients with rheumatoid arthritis, and summarizes research studies on the application of probiotics in alleviating rheumatoid arthritis, in order to provide a basis for further clinical trials and application of probiotics.

CLC number: TS252.1 Document code: A Article ID: 1671-5187(2022)03-0034-05

References

【1】
【1】
 
 
Journal of Dairy Science and Technology
Pages 34-38

{{item.num}}

Comments on this article

Go to comment

< Back to all reports

Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

Review Comment

Close
Close
Cite this article:
YANG Y, LIU Z, LI N. Advances in Research and Application of Probiotics in Ameliorating Rheumatoid Arthritis. Journal of Dairy Science and Technology, 2022, 45(3): 34-38. https://doi.org/10.7506/rykxyjs1671-5187-20211016-058

409

Views

1

Downloads

0

Crossref

Received: 16 October 2021
Published: 01 May 2022
© Bright Dairy & Food Co., Ltd. 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).