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Review | Publishing Language: Chinese | Open Access

Progress in Research on the Role of Bioactive Components of Breast Milk in Infant Immune Health

Liang JIE ( ), Hongxin JIA, Wenliang CHEN, Miya SU
Shanghai Engineering Research Center of Dairy Biotechnology, State Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co. Ltd., Shanghai 200436, China
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Abstract

Recognized as the gold standard of infant nutrition and the best food for infants, breast milk offers many benefits in addition to nutrition, such as immune protection, due to its multiple bioactive components. This paper reviews the effect of lactoferrin, oligosaccharides, nucleotide, 1,3-dioleic acid-2-palmitic triglyceride and probiotics as bioactive components in breast milk on infant immune health, and it analyzes optional ingredients for 11 commercial brands of infant formula in order to provide a theoretical basis for the selection of optional components in infant formula.

Keywords

bioactive components of breast milkinfantformula milk powderimmune healthbreast milk nutrition
CLC number: TS252.1 Document code: A Article ID: 1671-5187(2022)03-0039-05

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Journal of Dairy Science and Technology
Volume 45 Issue 3,
May 2022
Pages 39-43
DOI: 10.7506/rykxyjs1671-5187-20210909-057

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Cite this article:
JIE L, JIA H, CHEN W, et al. Progress in Research on the Role of Bioactive Components of Breast Milk in Infant Immune Health. Journal of Dairy Science and Technology, 2022, 45(3): 39-43. https://doi.org/10.7506/rykxyjs1671-5187-20210909-057

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Received: 09 September 2021
Published: 01 May 2022
© Bright Dairy & Food Co., Ltd. 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).