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Review | Publishing Language: Chinese | Open Access

Review on Milk Oligosaccharides and Their Metabolism

Shuman GAO , Yuqi PAN, Lizhong ZHANG, Yicen DONG, Xiaoming LIU ( ), Jianxin ZHAO, Hao ZHANG, Wei CHEN
School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
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Abstract

Human milk oligosaccharides have received widespread attention due to their unique probiotic effects. The composition and structure of oligosaccharides from the milks of different mammals are different. Some probiotics represented by bifidobacteria evolve a relatively complete metabolic mode of milk oligosaccharides. Compared with other prebiotics, milk oligosaccharides show more health benefits such as inducing the colonization of bifidobacteria and increasing the diversity of intestinal flora.

Keywords

milk oligosaccharidesstructural featuresmetabolic pathwaysintestinal floraintestinal regulation
CLC number: TS252.1 Document code: A Article ID: 1671-5187(2022)01-0048-07

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Journal of Dairy Science and Technology
Volume 45 Issue 1,
January 2022
Pages 48-54
DOI: 10.7506/rykxyjs1671-5187-20210823-001

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Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

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Cite this article:
GAO S, PAN Y, ZHANG L, et al. Review on Milk Oligosaccharides and Their Metabolism. Journal of Dairy Science and Technology, 2022, 45(1): 48-54. https://doi.org/10.7506/rykxyjs1671-5187-20210823-001

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Received: 23 August 2021
Published: 01 January 2022
© Bright Dairy & Food Co., Ltd. 2022.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).