Food Science and Human Wellness
Article number: 9250746
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Cite this article:
Zhao Y, Wang Y, Yu Y.
The protective effects of aloenin against oxidative stress in HepG2 cells and acute liver injury in mice.
Food Science and Human Wellness,
2026, 15(9): 9250746.
https://doi.org/10.26599/FSHW.2025.9250746
Metrics & Citations
Received: 18 December 2024
Revised: 07 February 2025
Accepted: 17 July 2025
Published:
26 October 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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