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Research Article | Open Access

Comprehensive quantitative score and metabonomics analysis of the effect of centenarians’ diet patterns on aging mice

Qinren ZhangaHaijing LanbKai MacFeng JicQuanyang Lia,d( )
College of Light Industry and Food Engineering, Guangxi University, Nanning 530004, China
College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China
Jiangsu New-bio Biotechnology Co., Ltd., Jiangyin 214400, China
Guangxi Key Laboratory of Longevity Science and Technology, Nannning 530200, China

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• Centenarians' Diet Patterns have significant anti-aging effects, with Diet Ⅱ and Ⅲ showing the best effect.

• Serum differential metabolites can improve cognitive decline by regulating brain GSH-Px.

• Dietary intervention can significantly enrich phenylalanine, tyrosine and tryptophan biosynthesis.

Abstract

Adhering to the concept of "asking for health and longevity from centenarians", this research first simulated the dietary structure characteristics of centenarians to construct the centenarians' diet pattern. The D-galactose-induced aging mice (AG) was treated with mixed probiotics from centenarians (Diet Ⅰ), high-dose (Diet Ⅱ), medium dose (Diet Ⅲ), and low-dose (Diet Ⅳ) of dietary characteristic elements from centenarians, and young mice as control (YG). The aging mice were given diet intervention for 9 weeks to study its effects on cognitive function, oxidative stress, inflammatory factors, serum, and fecal metabolites, as well as the potential mechanism. The centenarians' diet patterns could improve the learning and memory abilities, boost body immunity, and protect the liver and kidney of aging mice. It can increase the activity of superoxide dismutase, glutathione peroxidase (GSH-Px), and overall antioxidant capacity in aging mice, while reducing lipid peroxidation. In addition, it can effectively inhibit inflammatory mediators and improve the small intestine's immune system. The metabolite profiles of mice showed significant separation, with 19 (in serum) and 18 (in feces) differential metabolites. Metabolic pathway analysis based on differential metabolites in fecal and serum both showed that dietary intervention significantly enriched phenylalanine, tyrosine and tryptophan biosynthesis. Correlation analysis revealed that serum differential metabolites could improve aging mice's cognitive function by regulating brain GSH-Px. The comprehensive quantitative scoring method was used to comprehensively evaluate the aging-related indicators. The score was ranked: Diet Ⅲ > Diet Ⅱ > Diet Ⅳ > YG > Diet Ⅰ > AG. In total, the centenarians' diet pattern is an effective diet intervention strategy with anti-aging effects. Serum differential metabolites can improve cognitive decline by regulating brain GSH-Px, with Diet Ⅱ and Ⅲ showing the best effect.

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Food Science and Human Wellness
Article number: 9250545

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Cite this article:
Zhang Q, Lan H, Ma K, et al. Comprehensive quantitative score and metabonomics analysis of the effect of centenarians’ diet patterns on aging mice. Food Science and Human Wellness, 2026, 15(6): 9250545. https://doi.org/10.26599/FSHW.2025.9250545

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Received: 09 August 2024
Revised: 14 November 2024
Accepted: 16 December 2024
Published: 02 July 2026
© 2026 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).