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Research Article | Open Access

Material basis and sleep-improving mechanisms of Lily-Ziziphi Spinosae Semen decoction: systematic evidence from LC-MS, network pharmacology and animal experiments

Fan Jiaa,1Hui Zhenga,1Yao XuaJiani JiangaYuhang WuaJianxin LiubKai Heb( )Yong Yanga ( )
School of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China
School of Pharmaceutical Science, Hunan University of Medicine, Huaihua 418000, China

1 These authors contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Highlights

• The sleep-improving effects of Lily-Ziziphi spinosae semen Decoction (LZ) was the first demonstrated by animal experiments in this study.

• Polysaccharides, flavonoids and saponins were found to be the main substances underlying the sleep-enhancing effects of LZ.

• The physiological and biochemical mechanisms underlying the sleep-enhancing effects of LZ involved effects on neurotransmitters and cell factors levels, or indirectly effect on GABA levels by influencing the relative abundance of specific gut microbes.

• Multi-component synergy and multi-target effects are the characteristics of LZ to improve sleep.

Abstract

Lily-Ziziphi Spinosae Semen decoction (LZ) is known for its blood nourishing, mind calming, body sedation, and sleep promoting effects in traditional Chinese medicine. However, its material basis and underlying mechanisms have not yet been clearly defined. This study applies liquid chromatography-mass spectrometry, network pharmacology, and animal studies to reveal the material basis and sleep-improving mechanisms of LZ. The mixed decoction (LZ-ME) and single decoction (LZ-SE) were prepared to study their chemical components. Network pharmacology was used to predict the sleep-improving targets and signaling pathways of LZ. ICR mice were intragastrically administered saline (NC), melatonin (positive control group, 0.50 mg/kg), low (12.90 g/kg), medium (25.70 g/kg), and high (38.60 g/kg) dose of LZ-ME and LZ-SH for 30 days. The results showed that LZ-ME could prolong the sleep duration and shorten the sleep latency in sodium barbiturate induced mice model. The results of chemical composition showed that total polysaccharides, total flavonoids, total saponins, and total alkaloids in LZ-ME were significantly higher than those in LZ-SE (177.20%, 82.34%, 30.58%, and 11.66%, respectively). A total of 58 chemical components were identified by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS), and 8 representative difference components of LZ-ME and LZ-SE were found. LZ-ME significantly increased tumor necrosis factor-α (TNF-α) in mice serum and neurotransmitter γ-aminobutyric acid (GABA) levels in mice hippocampus, decreased dopamine (DA) and glutamate (Glu) levels in mice hippocampus (P < 0.05). Furthermore, LZ-ME up-regulated the abundance of the beneficial bacteria Lactobacillus and Eubacterium_R, down-regulated the abundance of the harmful bacteria Lachnospiraceae etc. The polysaccharides, flavonoids (spinosin and 6‴-feruloylspinosin) and saponins (jujuboside A and jujuboside B) were the main material bases for the sleep-promoting effects of LZ. These compounds may directly enhance levels of the GABA, reduced levels of Glu and DA and improve TNF-α levels. And they also may indirectly regulate GABA levels by influencing the relative abundance of Lactobacillus and Eubacterium.

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Food Science and Human Wellness
Article number: 9250493

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Cite this article:
Jia F, Zheng H, Xu Y, et al. Material basis and sleep-improving mechanisms of Lily-Ziziphi Spinosae Semen decoction: systematic evidence from LC-MS, network pharmacology and animal experiments. Food Science and Human Wellness, 2025, 14(9): 9250493. https://doi.org/10.26599/FSHW.2025.9250493

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Received: 14 November 2024
Revised: 06 December 2024
Accepted: 06 January 2025
Published: 09 September 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).