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Review | Open Access

Polycystic ovary syndrome: pathogenic mechanisms and nutritional therapeutic strategies

Yanyan Zhaoa,b,c,1Bin Liub,c,1Junying Zhaob,cYanpin Liub,cHang Pana,b,cYuying Yuanb,c,dXiaoyan Tianb,c,dWeicang Qiaob,cZhenzhen Zhangb,cLijun Chena,b,c ( )
School of Public Health, Shandong Second Medical University, Weifang 261042, China
National Engineering Research Center of Dairy Health for Maternal and Child, Beijing Sanyuan Foods Co., Ltd., Beijing 100163, China
Beijing Engineering Research Center of Dairy, Beijing Technical Innovation Center of Human Milk Research, Beijing Sanyuan Foods Co., Ltd., Beijing 100163, China
Key Laboratory of Dairy Science, Ministry of Education, Food Science College, Northeast Agricultural University, Harbin 150030, China

1 These authors contributed equally to this work.

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

Polycystic ovary syndrome (PCOS) is the most common endocrine disease afflicting women of childbearing age. It is characterized by irregular menstruation, clinical or biochemical hyperandrogenemia, and polycystic ovary morphology. As a complex endocrine-metabolic syndrome (MS), PCOS shares several endocrine-metabolic features with the MS, with insulin resistance at the core of their pathogenic mechanisms. PCOS and MS are interrelated and thus have similarities in treatment. Currently, the common treatment modalities for both are lifestyle intervention, medication, and surgery. More studies have shown that lifestyle intervention and regulation of intestinal flora are more effective and sustainable. However, progress towards treatment and cure is hampered by unclear etiology and mechanisms. This review aimed to summarize the relationship between PCOS and MS, the pathogenesis of metabolic disorders, and the current nutritional therapeutic strategies, especially lifestyle modifications and modulation of intestinal flora. Lifestyle interventions combined with the regulation of gut flora can be a new perspective for treatment. This perspective has a positive significance in the early diagnosis, adoption of personalized treatment plans, and prevention of complications in PCOS and MS. The need to prevent the occurrence of MS in patients with PCOS should be emphasized.

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Food Science and Human Wellness
Article number: 9250269

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Cite this article:
Zhao Y, Liu B, Zhao J, et al. Polycystic ovary syndrome: pathogenic mechanisms and nutritional therapeutic strategies. Food Science and Human Wellness, 2025, 14(11): 9250269. https://doi.org/10.26599/FSHW.2024.9250269

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Received: 08 January 2024
Revised: 20 February 2024
Accepted: 16 April 2024
Published: 27 November 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).