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Research Article | Open Access

Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2’-azobis(2-methylpropionamidine) dihydrochloride and the relating key gene analysis

Hui Niea,b,cXutong Maa,bFanyu Konga,bYanghe LuocGuangqing Mua,b( )Xiaomeng Wua,b( )
School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Dalian Probiotic Function Research Key Laboratory, Dalian Polytechnic University, Dalian 116034, China
Guangxi Key Laboratory of Health Care Food Science and Technology, Hezhou University, Hezhou 542899, China

Peer review under responsibility of Tsinghua University Press.

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Highlights

L. plantarum MWFLp-182 was isolated from fecal of long-living elderly individuals.

L. plantarum MWFLp-182 showed favorable probiotic potential.

L. plantarum MWFLp-182 could reduce the damage by ABAP-stimulated HT-29 cells.

Abstract

Lactiplantibacillus plantarum MWFLp-182 was originally isolated from the feces of long-living elderly individuals in Hezhou city, Guangxi, China. L. plantarum MWFLp-182 showed favorable gastric and intestinal tolerance compared with Lactiplantibacillus rhamnosus GG (LGG). L. plantarum MWFLp-182 was further examined for its antioxidant and anti-inflammatory activity in ABAP-treated HT-29 cells. Importantly, it enhanced the expression of anti-inflammatory factor (interleukin-10 (IL-10)), antioxidant cytokines (superoxide dismutase (SOD), glutathione peroxidase (GPx), nuclear factor erythroid 2-related factor (Nrf2), and hemeoxygenase 1 (HO-1)), B-cell lymphoma-2 (Bcl-2), and tight junction (Zonula occludens protein 1 (ZO-1), Claudin-1, and Occludin) proteins and genes, and reduced reactive oxygen species (ROS). The complete genome of L. plantarum MWFLp-182 contained a single circular chromosome that was 3257196 bp long, with a G + C content of 44.49%, and a single circular plasmid that was 53560 bp long. The genes tpx, trxA, trxB, npr, nrdH, dps, recA, gpx, gshA and arsC in this strain were related to antioxidant function; the key genes involved in antioxidant function were further investigated. In this study, we identified a probiotic candidate with antioxidant properties.

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Food Science and Human Wellness
Article number: 9250026

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Cite this article:
Nie H, Ma X, Kong F, et al. Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2’-azobis(2-methylpropionamidine) dihydrochloride and the relating key gene analysis. Food Science and Human Wellness, 2025, 14(2): 9250026. https://doi.org/10.26599/FSHW.2024.9250026

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Received: 21 March 2023
Revised: 15 May 2023
Accepted: 29 June 2023
Published: 21 February 2025
© 2025 Beijing Academy of Food Sciences. Publishing services by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).