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Research Article | Open Access

Determination of human milk oligosaccharides by porous graphite carbon adsorption coupled with high-performance liquid chromatography-mass spectrometry

Xiaoqian Chen1Wanfu He1Rui Fan1Tingting Liu1Libo Liu1( )Guofang Zhang1,2 ( )Reshetnik Ekaterina Ivanovna3Chun Li1,2
Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China
Heilongjiang Green Food Science Research Institute, Harbin 150028, China
Far Eastern State Agrarian University, Blagoveshchensk 675005, Russia
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Abstract

Human milk oligosaccharides (HMOs) have become a hot topic in the field of maternal and infant nutrition and health research, and are also widely used as innovative functional ingredients in infant formulas, but their complex structure makes its isolation and analysis difficult. This paper presents a simple method for the extraction and analysis of HMOs. The effect of the presence of lactose on the determination of HMO content was investigated by high-performance liquid chromatography-mass spectrometry (HPLC-MS). Human milk is dynamically enriched with oligosaccharides using graphite carbon pipes to reduce the interference of lactose with the assay. It was found that the mass concentrations of HMOs obtained after removing more than 90% of lactose were more accurate. 2’-Fucosyllactose (2’-FL) and 3-fucosyllactose (3-FL) were linear in the range of 1.50–100.00 μg/mL (R2 > 0.997), and the remaining eight HMOs were linear in the range of 0.75–50.00 μg/mL (R2 > 0.995). Precision (relative standard deviation (RSD)) values for each HMO detection result ranged from 1.47% to 5.26%. Accuracy is from 98.74% to 102.26%. This analytical technique is a sensitive, precise, and accurate quantitative method for the quantification of ten HMOs in human milk. This method can provide accurate and reliable quantification of the oligosaccharide content of human milk, providing a reference for determining the specific functions performed by HMOs and at what concentrations they function, as well as for studying the effects of different HMO components and concentrations in human milk on infants.

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Food Science of Animal Products
Article number: 9240016

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Cite this article:
Chen X, He W, Fan R, et al. Determination of human milk oligosaccharides by porous graphite carbon adsorption coupled with high-performance liquid chromatography-mass spectrometry. Food Science of Animal Products, 2023, 1(2): 9240016. https://doi.org/10.26599/FSAP.2023.9240016

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Received: 29 March 2023
Revised: 18 April 2023
Accepted: 18 May 2023
Published: 04 July 2023
© Beijing Academy of Food Sciences 2023.

Food Science of Animal Products published by Tsinghua University Press. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).