Highlights
(1) AMK, as a traditional qi-invigorating medicine, has extremely high value of both medicine and food, and its pharmacological research is very important.
(2) In this review, botanical characteristics, phytochemistry, pharmacology, pharmacokinetics of AMK were comprehensively analyzed and summarized.
(3) By consolidating current research, this review seeks to offer a thorough reference for the practical application, development and utilization of AMK as a food with homology of medicine and food.
Abstract
Atractylodes macrocephala Koidz. (AMK), commonly known as Baizhu, is a medicinal and edible plant. Researchers have identified over 77 metabolites in AMK. Many studies have demonstrated the diverse pharmacological activities of AMK, including enhancing gastrointestinal function; modulating immune responses; regulating hormonal secretion; and exerting antitumor, anti-inflammatory, antiaging, antioxidant, antiosteoporotic, antibacterial, and neuroprotective effects.
Graphical Abstract
Major active components, pharmacological activities and traditional records of AMK. Major active component of the figure contain Triterpenoids Sesquiterpenoids, Coumarins, Phenylpropanoids and Polyacetylenes. Pharmacological activities contain Neuroprotection, Anti-Inflammation and Gastrointestinal Function.
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