Highlights
(1) AMK, as a traditional qi-invigorating medicine, has extremely high value of both medicine and food, and its pharmacological research is very important.
(2) In this review, botanical characteristics, phytochemistry, pharmacology, pharmacokinetics of AMK were comprehensively analyzed and summarized.
(3) By consolidating current research, this review seeks to offer a thorough reference for the practical application, development and utilization of AMK as a food with homology of medicine and food.

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