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Review Article | Open Access

Iridoid terpenoids: a class of promising compounds to regulate blood glucose

Wen-Jing Guo1Yu Zhang1,3Hassan Elsayed2Chang-Qin Li1,3 ( )Xiao-Yu Chen1,3( )
National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
Medicinal and Aromatic Plants Research Department Horticulture Research Institute, Agricultural Research Center, Giza 21641, Egypt
College of Agriculture, Henan University, Kaifeng 475004, China
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Highlights

(1) Glucose-lowering activity of iridoids.

(2) Mechanisms of action of iridoids in alleviating diabetes mellitus and its complications.

(3) Some iridoids have the potential to be developed as clinical drugs.

Abstract

Iridoids derived from plants have demonstrated promising effects in regulating glycemic levels, which have captured the attention of researchers. Thus, an overview of iridoids with hypoglycemic activity, with a particular focus on their potential mechanisms of action in various cellular and animal models was summarized. It has been observed that iridoids primarily exert anti-inflammatory, antioxidant, and hypoglycemic effects through signaling pathways such as NF-κB, MAPK, AMPK, PI3K/AKT, NLRP3, ROS, NOX4, and AGEs/RAGE, thereby mitigating the symptoms of diabetes and its complications. By comprehensively summarizing and analyzing the molecular pathways through which iridoids alleviate diabetes and its complications, this review aims to establish a scientific foundation for the utilization of iridoids.

Graphical Abstract

Iridoids alleviate inflammation and oxidative stress, improve insulin sensitivity, promote glucose metabolism, and reduce blood glucose mainly through inflammation, oxidative stress, insulin signal transduction, glucose metabolism, incretin and other related signaling pathways.

References

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Food & Medicine Homology
Article number: 9420074

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Review Status: {{reviewData.commendedNum}} Commended , {{reviewData.revisionRequiredNum}} Revision Required , {{reviewData.notCommendedNum}} Not Commended Under Peer Review

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Cite this article:
Guo W-J, Zhang Y, Elsayed H, et al. Iridoid terpenoids: a class of promising compounds to regulate blood glucose. Food & Medicine Homology, 2025, 2(3): 9420074. https://doi.org/10.26599/FMH.2025.9420074

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Received: 26 August 2024
Revised: 01 October 2024
Accepted: 05 October 2024
Published: 27 December 2024
© National R & D Center for Edible Fungus Processing Technology 2024. Published by Tsinghua University Press.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).