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Open Access

Design and experimental validation of the high-speed counter-rotating thresher for pomegranate aril extraction

Institute of Robotics & Intelligent Systems, Xi’an Jiaotong University, Xi’an 710049, China
Shaanxi Key Laboratory of Intelligent Robots, Xi’an 710049, China
Key Laboratory of Education Ministry for Modern Design and Rotor-Bearing System, Xi’an 710049, China
School of Energy and Power Engineering, Xi’an Jiaotong University, Xi’an 710049, China
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Abstract

This study presents the design and experimental validation of a high-speed, drum-type pomegranate thresher driven by an innovative single-drive, multi-shaft transmission system. This design integrates crushing, feeding, and threshing into a compact unit, significantly reducing mechanical complexity and energy consumption. Finite element analysis verified the structural integrity of key components under operational loads. Systematic experiments identified an optimal speed of 220 r/min, achieving a threshing efficiency of 28.6 pieces/min, a peel removal rate of 88.3%, and an aril damage rate of 12.6%. The incorporation of a pre-crushing mechanism enhanced overall efficiency by 30.6%, a performance gain analyzed as a trade-off against a manageable increase in aril damage. The device demonstrated robust adaptability, processing fresh and stored pomegranates at rates of 33.9 and 27.9 pieces/min, respectively, while revealing critical correlations between pomegranate physical properties and threshing outcomes. This work provides an efficient and scalable solution for industrial pomegranate processing and establishes a foundation for future intelligent control systems.

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International Journal of Agricultural and Biological Engineering
Pages 302-308

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Cite this article:
Ma P, Zhu A, Zhang J, et al. Design and experimental validation of the high-speed counter-rotating thresher for pomegranate aril extraction. International Journal of Agricultural and Biological Engineering, 2026, 19(1): 302-308. https://doi.org/10.25165/j.ijabe.20261901.10057

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Received: 29 July 2025
Accepted: 02 December 2025
Published: 28 February 2026
© The Author(s) 2026

We adopt the latest version of license CC BY 4.0, https://creativecommons.org/licenses/by/4.0/