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Open Access

Properties of bio-pellets obtained from walnut and peanut shells

Department of Biosystems Engineering, Faculty of Agriculture, Kahramanmaras Kahramanmaras Sutcu Imam University, Kahramanmaras 46100, Turkey
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Abstract

Energy is considered a measure of development in today’s world. In recent years, the increasing global population has led to a growing demand for energy. Due to the limited availability of fossil fuels and the environmental harm they cause, there has been a shift towards renewable energy sources worldwide. Among these renewable energy sources, biomass technology is clean, eco-friendly, and highly energy-efficient. Its implementation not only contributes to energy production but also plays a significant role in rural development. Within the realm of biomass, the production of bio-pellets is essential for the sustainable utilization of healthy, eco-friendly, and organic waste materials for energy purposes. The pelletization process offers several advantages, including an increase in the volumetric heat value of the material, reduced transportation and storage costs, improved combustion characteristics, and a decrease in particle emissions into the atmosphere. This study focuses on the production of bio-pellets by mixing walnut shell (WS) and peanut shell (PS) materials in five different ratios (100% WS, 50% WS+50% PS, 75% WS+25% PS, 25% WS+75% PS, 100% PS). The moisture content, ash content, volatile matter content, fixed carbon content, and drop resistance of the obtained pellets have been determined.

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International Journal of Agricultural and Biological Engineering
Pages 281-285

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Cite this article:
Üçok S. Properties of bio-pellets obtained from walnut and peanut shells. International Journal of Agricultural and Biological Engineering, 2024, 17(6): 281-285. https://doi.org/10.25165/j.ijabe.20241706.9054

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Received: 04 May 2024
Accepted: 12 August 2024
Published: 31 December 2024
© The Author(s) 2024

We adopt the latest version of license CC BY 4.0, https://creativecommons.org/licenses/by/4.0/