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Publishing Language: Chinese | Open Access

Preparation and properties of transparent rigid polyurethane

JiaFeng TIAN1Rong XU1RunLong LANG1YuSheng SONG1XinTao GUO1Jun ZHANG2( )
AVIC Manufacturing Technology Institute, Beijing 100015
High-tech Research Institute, Beijing University of Chemical Technology, Beijing 100029, China
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Abstract

Transparent rigid polyurethanes with different hard segment (HS) contents were prepared using 4,4'-dicyclohexylmethane diisocyanate, polytetrahydrofuran polyether, high hydroxyl-value polyether polyol, and trimethylolpropane as raw materials. The mechanical properties, optical and dynamic mechanical properties, and the thermal resistance of the transparent rigid polyurethanes with different HS contents were studied using an electronic universal testing machine, a hardness tester, a light transmittance and haze tester, a dynamic mechanical analyzer, and a thermogravimetric analyzer, respectively. The results showed that as the HS content increased, the tensile strength and hardness of the polyurethane gradually increased. The maximum tensile strength reached 62.0 MPa and the Shore D hardness at 20 ℃ had a maximum value of 84. The visible light transmittance ranged from 91.06% to 92.08%, and the haze ranged from 1.62% to 1.71%. The glass transition temperature increased gradually, reaching a maximum value of 92.5 ℃. The temperature range with tan δ ≥ 0.5 shifted toward higher temperatures and broadened. The temperature at 5% weight loss exhibited an initial decreasing trend followed by an increase, reaching a minimum of 286.6 ℃. As the HS content increased from 80% to 85%, the thermal decomposition process of the HS shifted from two stages to a single one.

CLC number: TQ328.3

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Journal of Beijing University of Chemical Technology (Natural Science Edition)
Pages 66-72

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Cite this article:
TIAN J, XU R, LANG R, et al. Preparation and properties of transparent rigid polyurethane. Journal of Beijing University of Chemical Technology (Natural Science Edition), 2026, 53(3): 66-72. https://doi.org/10.13543/j.bhxbzr.2026.03.007

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Received: 11 April 2025
Published: 20 May 2026
© 2026 The Authors.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).