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Research paper | Open Access

Analysis of e-commerce transaction system’s division of labor based on essential services quantity

Li WangYueting Chai( )Yi Liu
National Engineering Laboratory for E-Commerce Technologies, Tsinghua University, Beijing, China
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Abstract

Purpose

The division of labor of e-commerce transaction system is an important research topic. However, there is a certain disparity between the current mainstream research model and the reality, which leads to a biased result. This paper aims to find the effects of transaction efficiency on the evolution of e-commerce transaction system’s division of labor and the relationships between the results and other parameters.

Design/methodology/approach

This paper puts forward a definition of transaction efficiency based on transaction services and establishes a model of middleman’s specialized production decision of transaction services on this basis.

Findings

The research results show that the transaction efficiency plays an important role on the change of middlemen’s division of labor level. The degree of economic specialization, price of commodities and transaction services and other associated factors also affect middlemen’s division of labor.

Originality/value

This paper is of great significance for evaluating the development level and forecast the development direction of e-commerce.

References

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International Journal of Crowd Science
Pages 197-209

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Cite this article:
Wang L, Chai Y, Liu Y. Analysis of e-commerce transaction system’s division of labor based on essential services quantity. International Journal of Crowd Science, 2017, 1(3): 197-209. https://doi.org/10.1108/IJCS-08-2017-0015

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Received: 15 August 2017
Accepted: 28 August 2017
Published: 04 September 2017
© The author(s)

Li Wang, Yueting Chai and Yi Liu. Published in International Journal of Crowd Science. Published by Emerald Publishing Limited. This article is published under the Creative Commons Attribution (CC BY 4.0) licence. Anyone may reproduce, distribute, translate and create derivative works of this article (for both commercial and non-commercial purposes), subject to full attribution to the original publication and authors. The full terms of this licence may be seen at http://creativecommons.org/licences/by/4.0/legalcode