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Research Article | Open Access

Extraordinary tunable dynamic range of electrochemical aptasensor for accurate detection of ochratoxin A in food samples

Lin Chenga,1Hao Qua,1Jun Tenga,bLi YaoaFeng XuebWei Chena,2 ( )
School of Food Science and Engineering, Hefei University of Technology, Hefei, 230009, China
College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, 210095, China

1 These two authors contributed equally to this manuscript.2Researcher ID: F-4557-2010, http://www.researcherid.com/rid/F-4557-2010:0000-0003-3763-1183

Peer review under responsibility of Beijing Academy of Food Sciences.

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Abstract

We report the design of a sensitive, electrochemical aptasensor for detection of ochratoxin A (OTA) with an extraordinary tunable dynamic sensing range. This electrochemical aptasensor is constructed based on the target induced aptamer-folding detection mechanism and the recognition between OTA and its aptamers results in the conformational change of the aptamer probe and thus signal changes for measurement. The dynamic sensing range of the electrochemical aptasensor is successfully tuned by introduction of free assistant aptamer probes in the sensing system. Our electrochemical aptasensor shows an extraordinary dynamic sensing range of 11-order magnitude of OTA concentration from 10−8 to 102 ng/g. Of great significance, the signal response in all OTA concentration ranges is at the same current scale, demonstrating that our sensing protocol in this research could be applied for accurate detections of OTA in a broad range without using any complicated treatment of signal amplification. Finally, OTA spiked red wine and maize samples in different dynamic sensing ranges are determined with the electrochemical aptasensor under optimized sensing conditions. This tuning strategy of dynamic sensing range may offer a promising platform for electrochemical aptasensor optimizations in practical applications.

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Food Science and Human Wellness
Pages 70-76

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Cite this article:
Cheng L, Qu H, Teng J, et al. Extraordinary tunable dynamic range of electrochemical aptasensor for accurate detection of ochratoxin A in food samples. Food Science and Human Wellness, 2017, 6(2): 70-76. https://doi.org/10.1016/j.fshw.2017.04.002

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Received: 25 September 2016
Revised: 18 January 2017
Accepted: 27 April 2017
Published: 20 June 2017
© 2017 Beijing Academy of Food Sciences.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).