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Review | Open Access

Accelerating wheat breeding by haploid induction

Na ZhangaXiaolong Qib,eLei WucZongkuan WangdHongbo MaaXuecheng ZhuaJing LiuaWenjing NiufShuwei GuobYi HecPeng JiangcWei WangdShaojiang ChenbXiu'e WangdZhongfu NibChenxu Liub( )Dongtao Liua( )
Xuzhou Institute of Agricultural Sciences in Jiangsu Xuhuai District, Xuzhou 221131, Jiangsu, China
College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China
Jiangsu Academy of Agriculture Science, Nanjing 210014, Jiangsu, China
National Key Laboratory of Crop Genetics and Germplasm Enhancement and Utilization, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China
College of Grassland Science and Technology, China Agricultural University, Beijing 100193, China
College of Life Science, Jiangsu Normal University, Xuzhou 221116, Jiangsu, China
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Abstract

The identification of haploid induction genes has promoted the advancement of several breeding technologies. Haploid induction genes in wheat, coupled with visual marker, have led to the establishment of a novel in vivo doubled-haploid (DH) technology. When combined with dominant male sterile genes, this innovative DH method presents a promising avenue for high-throughput production of DH lines. Furthermore, the application of haploid induction genes has facilitated the establishment of other innovative breeding technologies, such as HI-Edit and cyto-swapping in creating cytoplasmic male sterility lines, as well as synthetic apomixis. This review summarizes the progress of DH technology in wheat and presents examples of application of haploid induction genes in accelerating breeding practices, aiming to promote the development of these innovative technologies in wheat and enhancing wheat breeding efficiency.

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The Crop Journal
Pages 1363-1371

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Cite this article:
Zhang N, Qi X, Wu L, et al. Accelerating wheat breeding by haploid induction. The Crop Journal, 2025, 13(5): 1363-1371. https://doi.org/10.1016/j.cj.2025.04.004

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Received: 22 January 2025
Revised: 21 April 2025
Accepted: 22 April 2025
Published: 08 May 2025
© 2025 Crop Science Society of China and Institute of Crop Science, CAAS.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).