Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
Journal Home > Keyword
Keyword: Salt reduction
Search in: this journal | the platform
Open Access Research Article
Salt reduction in cured meat products: A review on strategies and mechanisms
https://doi.org/10.26599/FSHW.2024.9250056
Available online: 12 April 2024
Downloads: 19 | Views: 176 | PDF (1.8 MB)
total 1