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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Research Article
Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species
Zheng Qian, Mengdie Yang, Xiao Chen,
[...],
Qiping Zhan, Lei Zhong, Qiuhui Hu,
Liyan Zhao
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https://doi.org/10.26599/FSHW.2024.9250043
Available online: 29 March 2024
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