Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Gelling properties
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Open Access Research Article
Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species
https://doi.org/10.26599/FSHW.2024.9250043
Available online: 29 March 2024
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