Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Specific spoilage organisms
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Open Access Research Article
Prediction of specific spoilage organisms in smoked chicken legs with modified atmosphere packaging at 4 ℃ using multivariate statistical analysis
https://doi.org/10.26599/FSHW.2024.9250020
Available online: 26 February 2024
Downloads: 12 | Views: 163 | PDF (1.9 MB)
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