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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Smoked chicken legs
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Research Article
Prediction of specific spoilage organisms in smoked chicken legs with modified atmosphere packaging at 4 ℃ using multivariate statistical analysis
Qiang Wang, Yubo Zhao, Yumeng Sui,
[...],
Qian Chen, Zhiming Dong, Qian Liu, Baohua Kong,
Ligang Qin
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https://doi.org/10.26599/FSHW.2024.9250020
Available online: 26 February 2024
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