Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: co-inoculation
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Open Access Research Article
Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: A strategy to improve the taste and odour profiles of dry sausages
https://doi.org/10.26599/FSHW.2023.9250014
Available online: 26 February 2024
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