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Food Science of Animal Products
ISSN 2958-4124
e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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meat quality
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Research Article
A comparative analysis of carcass and meat traits of yaks
Yu Ma, Guoyuan Ma, Xiangying Kong,
[...],
Hongmei Shi, Li Zhang, Qunli Yu, Xue Yang,
Ya Zheng
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https://doi.org/10.26599/FSAP.2023.9240035
Published: 18 December 2023
2023, 1 (3): 9240035
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