Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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Open Access Research Article
A comparative analysis of carcass and meat traits of yaks
https://doi.org/10.26599/FSAP.2023.9240035
Published: 18 December 2023
2023, 1 (3): 9240035
Downloads: 40 | Views: 416 | PDF (1.2 MB)
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