Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
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Open Access Research Article
A new two-step rapid fermentation method for shrimp paste based on strain fortification and analysis of flavor quality
Ying Li, Weijun Leng, Jiani Xue, [...], Ruichang Gao, Li Yuan << Fewer
https://doi.org/10.26599/FSAP.2023.9240030
Published: 13 December 2023
2023, 1 (3): 9240030
Downloads: 50 | Views: 462 | PDF (3.8 MB)
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