Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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Keyword: enzyme-modified cheese
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Open Access Research Article
Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor
https://doi.org/10.26599/FSAP.2023.9240031
Published: 23 November 2023
2023, 1 (3): 9240031
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