Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Functional food ingredient
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Open Access Research Article
Nattokinase as a functional food ingredient: therapeutic applications and mechanisms in age-related diseases
https://doi.org/10.26599/FSHW.2022.9250198
Available online: 03 November 2023
Downloads: 34 | Views: 319 | PDF (1.6 MB)
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