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Food Science of Animal Products
ISSN 2958-4124
e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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carcass characteristics
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Research Article
Carcass characteristics and meat quality attributes of cattleyak in Tibet Plateau
Yang Yu, Zhiwei Zhou, Yulan Jin,
[...],
Zhiqiang Zhou, Jianyang Shi, Yu Fu, Xiaolin Luo, Huade Li, Surendranath P. Suman, Jiuqiang Guan,
Qun Sun
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https://doi.org/10.26599/FSAP.2023.9240027
Published: 27 September 2023
2023, 1 (3): 9240027
Downloads:
122
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Views:
567
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(2.7 MB)
Open Access
Research Article
A comparative analysis of carcass and meat traits of yaks
Yu Ma, Guoyuan Ma, Xiangying Kong,
[...],
Hongmei Shi, Li Zhang, Qunli Yu, Xue Yang,
Ya Zheng
<< Fewer
https://doi.org/10.26599/FSAP.2023.9240035
Published: 18 December 2023
2023, 1 (3): 9240035
Downloads:
42
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Views:
420
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(1.2 MB)
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