Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
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Open Access Research Article
Effect of ice glazing with chitosan on the quality and myofibrillar protein structure of fish balls induced by freeze-thaw cycles
Xiaoxiang Yue, Fang Zhou, Nan Pan, [...], Yihong Bao, Fangfei Li, Xiufang Xia << Fewer
https://doi.org/10.26599/FSAP.2023.9240019
Published: 17 August 2023
2023, 1 (2): 9240019
Downloads: 80 | Views: 572 | PDF (2.1 MB)
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