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Food Science of Animal Products
ISSN 2958-4124
e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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pig skin jelly
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Research Article
Effect of NaCl on volatile flavor compounds and water distribution in pig skin jelly
Yongzhao Bi, Songlei Wang, Ruiming Luo,
[...],
Yongrui Wang, Fang Chen,
Ye Sun
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https://doi.org/10.26599/FSAP.2023.9240020
Published: 21 July 2023
2023, 1 (2): 9240020
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