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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Research Article
Fermentation-enabled wellness foods: A fresh perspective
Huan Xiang, Dongxiao Sun-Waterhouse, Geoffrey I.N. Waterhouse,
[...],
Chun Cui,
Zheng Ruan
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https://doi.org/10.1016/j.fshw.2019.08.003
Published: 23 August 2019
2019, 8 (3): 203-243
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