Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Bacterial microbiota
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Open Access Research Article
Effects of prebiotics on the fermentation of traditional suancai of Northeast China
https://doi.org/10.26599/FSHW.2022.9250114
Published: 08 February 2024
2024, 13 (3): 1358-1367
Downloads: 130 | Views: 659 | PDF (3.6 MB)
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