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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Meat processing
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Research Article
Changes in physicochemical properties of proteins in Kayserian Pastirma made from the
M. semimembranosus
muscle of cows during traditional processing
Abdulatef Mrghni Ahhmed, Gen Kaneko, Hideki Ushio,
[...],
Tomo Inomata, Hasan Yetim, Safa Karaman, Michio Muguruma,
Ryoichi Sakata
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https://doi.org/10.1016/j.fshw.2013.03.001
Published: 15 March 2013
2013, 2 (1): 46-55
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