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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Chevon sausages
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Research Article
Terminalia arjuna
: A novel natural preservative for improved lipid oxidative stability and storage quality of muscle foods
Insha Kousar Kalem, Z.F. Bhat, Sunil Kumar,
Ajay Desai
https://doi.org/10.1016/j.fshw.2017.08.001
Published: 18 August 2017
2017, 6 (4): 167-175
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