Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Keyword: Gas chromatography–mass spectrometry
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Open Access Research Article
Characterization of volatiles Tribolium castaneum (H.) in flour using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)
Yonghao Niu, Giles Hardy, Manjree Agarwal, [...], Lei Hua, Yonglin Ren << Fewer
https://doi.org/10.1016/j.fshw.2015.11.002
Published: 17 November 2015
2016, 5 (1): 24-29
Downloads: 3 | Views: 298 | PDF (344.1 KB)
Open Access Research Article
Time-dependent categorization of volatile aroma compound formation in stewed Chinese spicy beef using electron nose profile coupled with thermal desorption GC–MS detection
Hui Gong, Zhen Yang, Meng Liu, [...], Zhijia Shi, Jiapeng Li, Wenhua Chen, Xiaoling Qiao << Fewer
https://doi.org/10.1016/j.fshw.2017.07.001
Published: 14 July 2017
2017, 6 (3): 137-146
Downloads: 7 | Views: 347 | PDF (3.7 MB)
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