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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Research Article
Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction
Sheung Yin San, Jennifer. M. F. Wan, Jimmy Chun Yu Louie
https://doi.org/10.1016/j.fshw.2022.04.010
Published: 02 June 2022
2022, 11 (5): 1299-1305
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