Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS

Editor-in-Chief: Bin Cong

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Keyword: Low-purine food

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Open Access Research Article

Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles

Lianghua Lu, Tiantian Liu, Xiaoling Liu, Chenghua Wang

https://doi.org/10.1016/j.fshw.2022.04.030

Published: 02 June 2022

2022, 11 (5): 1402-1408

Downloads: 32 | Views: 308 |

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