Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780

Editor-in-Chief: Shou-Wei Wang

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Keyword: Myofibrillar protein

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Open Access Research Article

Effect of ice glazing with chitosan on the quality and myofibrillar protein structure of fish balls induced by freeze-thaw cycles

Xiaoxiang Yue, Fang Zhou, Nan Pan, [...], Yihong Bao, Fangfei Li, Xiufang Xia << Fewer

https://doi.org/10.26599/FSAP.2023.9240019

Published: 17 August 2023

2023, 1 (2): 9240019

Downloads: 80 | Views: 570 |

PDF (2.1 MB)

Open Access Research Article

Carcass characteristics and meat quality attributes of cattleyak in Tibet Plateau

Yang Yu, Zhiwei Zhou, Yulan Jin, [...], Zhiqiang Zhou, Jianyang Shi, Yu Fu, Xiaolin Luo, Huade Li, Surendranath P. Suman, Jiuqiang Guan, Qun Sun << Fewer

https://doi.org/10.26599/FSAP.2023.9240027

Published: 27 September 2023

2023, 1 (3): 9240027

Downloads: 120 | Views: 555 |

PDF (2.7 MB)

Open Access Research Article

Differential modulation of myofibrillar protein gelation by monophenolic acids with divergent sidechain groups

Anqi Guo, Alma D. True, Youling L. Xiong

https://doi.org/10.26599/FSAP.2023.9240033

Published: 18 December 2023

2023, 1 (3): 9240033

Downloads: 104 | Views: 542 |

PDF (4.4 MB)

Open Access Research Article

Construction of a grading model based on the quality characteristics of different grades of chicken wooden breast

Ke Wang, Huan Liu, Jingxin Sun

https://doi.org/10.26599/FSAP.2023.9240032

Published: 20 November 2023

2023, 1 (3): 9240032

Downloads: 51 | Views: 511 |

PDF (1.3 MB)

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