Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: biogenic amines
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Open Access Research Article
Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans
https://doi.org/10.26599/FSHW.2023.9250046
Available online: 26 February 2024
Downloads: 9 | Views: 112 | PDF (2.9 MB)
Open Access Research Article
Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham
https://doi.org/10.26599/FSHW.2022.9250017
Published: 01 June 2023
2024, 13 (1): 198-210
Downloads: 150 | Views: 996 | PDF (3.4 MB)
Open Access Review Article
Risk assessment of chemical substances of safety concern generated in processed meats
https://doi.org/10.1016/j.fshw.2019.07.003
Published: 29 July 2019
2019, 8 (3): 244-251
Downloads: 22 | Views: 376 | PDF (733.6 KB)
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