Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780

Editor-in-Chief: Shou-Wei Wang

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Keyword: physiochemical reactions

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Open Access Review Article

Changes in the physiochemical, flavor and stability of whey protein solutions during UHT processing and storage: a review

Yangyi Zheng

https://doi.org/10.26599/FSAP.2023.9240006

Published: 07 April 2023

2023, 1 (1): 9240006

Downloads: 405 | Views: 2161 |

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