Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780

Editor-in-Chief: Shou-Wei Wang

Open Access

Articles & Issues

Advanced Search

Keyword: ultra-high temperature processing

Search in: this journal | the platform

Open Access Review Article

Changes in the physiochemical, flavor and stability of whey protein solutions during UHT processing and storage: a review

Yangyi Zheng

https://doi.org/10.26599/FSAP.2023.9240006

Published: 07 April 2023

2023, 1 (1): 9240006

Downloads: 405 | Views: 2160 |

total 1