Food Science of Animal Products

ISSN 2958-4124 e-ISSN 2958-3780
Editor-in-Chief: Shou-Wei Wang
Open Access
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Keyword: Whey protein
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Open Access Review Article
Changes in the physiochemical, flavor and stability of whey protein solutions during UHT processing and storage: a review
https://doi.org/10.26599/FSAP.2023.9240006
Published: 07 April 2023
2023, 1 (1): 9240006
Downloads: 405 | Views: 2159 | PDF (781.7 KB)
Open Access Research Article
Differences in proteomic and peptide profiles of whey protein by acid curd and enzyme curd process from bovine milk
https://doi.org/10.26599/FSAP.2023.9240017
Published: 03 July 2023
2023, 1 (2): 9240017
Downloads: 111 | Views: 692 | PDF (1,019.2 KB)
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