Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
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Open Access Research Article
3D printed lactic acid bacteria hydrogel: cell release kinetics and stability
https://doi.org/10.1016/j.fshw.2022.07.049
Published: 07 September 2022
2023, 12 (2): 477-487
Downloads: 35 | Views: 474 | PDF (1.8 MB)
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