Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: α-Amylase
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Open Access Research Article
Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginsen
https://doi.org/10.1016/j.fshw.2022.07.014
Published: 09 August 2022
2023, 12 (1): 14-27
Downloads: 55 | Views: 393 | PDF (1.6 MB)
Open Access Research Article
In vitro antioxidant, antimicrobial and anti-diabetic properties of polyphenols of Passiflora ligularis Juss. fruit pulp
https://doi.org/10.1016/j.fshw.2014.05.001
Published: 29 May 2014
2014, 3 (2): 56-64
Downloads: 5 | Views: 285 | PDF (1.1 MB)
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