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Food Science and Human Wellness
ISSN 2097-0765
e-ISSN 2213-4530
CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Ginsenosides
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Research Article
Comparative analysis of physicochemical properties, ginsenosides content and
α
-amylase inhibitory effects in white ginseng and red ginsen
Huairui Wang, Yao Cheng, Xue Zhang,
[...],
Yingping Wang,
Hui Zhao
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https://doi.org/10.1016/j.fshw.2022.07.014
Published: 09 August 2022
2023, 12 (1): 14-27
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