Food Science and Human Wellness

ISSN 2097-0765 e-ISSN 2213-4530 CN 10-1750/TS
Editor-in-Chief: Bin Cong
Open Access
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Keyword: Ginsenosides
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Open Access Research Article
Comparative analysis of physicochemical properties, ginsenosides content and α-amylase inhibitory effects in white ginseng and red ginsen
https://doi.org/10.1016/j.fshw.2022.07.014
Published: 09 August 2022
2023, 12 (1): 14-27
Downloads: 55 | Views: 393 | PDF (1.6 MB)
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